The company began franchising one year later. Their prices are reasonable with a cupcake costing between 3 to 4. Sometimes God puts you in the place you need to be." What's on the menuĪfter honing the fine details, Butler's menu serves taste buds through breakfast, lunch and dinner. Gigis Cupcakes opened in 2008 and quickly began to bring in more customers than Butler anticipated. Gigis Cupcakes rotate their flavors on a daily basis to ensure complete freshness, make sure to check your local bakery for your favorite flavor before stopping by. I like the clientele, plus I live in Franklin. "I wanted a change, and I wanted it to be more of a destination in Brentwood. The franchise is now all over the southeast. For her next culinary adventure 12 years later, Butler thought Brentwood suited her needs. Gigi's Cupcakes started in the Great Recession in 2008. Name it, I have done it."Īfter her run with Gigi's Cupcakes, her creativity mounted into her next business.
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I started cleaning in the day and singing in bars at night. Triple Chocolate Torte - Rich, flourless, dark chocolate cake with a brownie texture, topped with chocolate ganache. These frightfully delicious mini Halloween cupcakes are just 20 and includes four flavors: Night Crawler â Devilâs food cake with a chocolate buttercream frosting topped with crushed Oreos and a gummy worm. are featuring a limited time Boo Box available now through 10/31.
![gigi cupcakes gigi cupcakes](https://media-cdn.tripadvisor.com/media/photo-s/05/51/1e/d7/gigi-s-cupcakes.jpg)
"It’s very surreal," she said. "This was only a dream. Gigi’s Cupcakes locations across the U.S. Baking might be in her genes, but Butler was never trained professionally for the work. But cooking was never a profession Butler saw herself doing long-term. "I have taken 20 years and have been working for my recipes for pies for a long time," she said.īutler traces her baking lineage back a century to her great-grandmother opening her own bakery in Oklahoma.